Veterans Preferred - Chef de Cuisine
Company: Hyatt
Location: Tucson
Posted on: May 2, 2024
Job Description:
Military Veterans are Encouraged to Apply. - Your journey begins
now!
It is our ongoing purpose at Miraval to bring imagination,
authenticity and meaning to wellness. Each day we work to bring out
the best in all we do for our guests and colleagues (you) to take
comfort in. Candidates interested in joining us on this journey
need to believe in the power of the individual and understand that,
regardless of the job, every position has meaning and is important
to Miraval's purpose.
Miraval is a place where high expectations aren't just met -
they're exceeded. It's a place of outstanding rewards - where
talent opens doors to exciting challenges in the wellness industry.
It's a place where career opportunities are as unlimited as your
imagination. Discover your place to shine in our warm, respectful,
and inclusive culture. We thank you for your interest. Be well.
We offer excellent benefits:
- Awarded Fortune's 100 best companies to work for
- Unlimited use of our fitness center, yoga classes, and lectures
and employee discounts on all spa services and programming
- Medical, Prescription, Dental and Vision Insurance
- 401K with company match
- Generous Paid Time Off policy
- Up to $1,000 reimbursement for tuition and wellbeing
- Discounted and complimentary rates at Hyatt Hotels
- Discounts at various retailers -Apple, AT&T, Verizon,
Headspace and many more The Chef de Cuisine is the culinary manager
for a designated kitchen. They have direct oversight of sous chefs
and kitchen leads and are the main point of contact for that
specific kitchen, whether it be the Miraval's three-meal restaurant
Cactus Flower, and our elevated lounge experience Coyote Moon. This
Chef is the main driver of food quality and consistency in their
kitchen. They should be a leader in their space and set the tone
for the rest of the team. The Chef de Cuisine role is a
steppingstone to becoming an Executive Sous Chef.
A Miraval Chef de Cuisine must meet several expectations to be
considered successful in their role. Responsibilities are not
limited to, but include:
- Communicate clearly and be decisive in their actions, with a
solution-oriented attitude.
- Act as a positive mentor for junior chefs, hourly associates,
and all other colleagues throughout the resort.
- Follow grooming standards at all times and be confident in
interacting with hotel guests.
- Be well versed in the use of Hyatt systems such as Kronos, Hot
SOS, and Birch Street.
- Support the Executive Chef in ordering, Manage Microsoft
Outlook and respond in a timely manner to requests from colleagues,
vendors and guests.
- Attend daily management meeting with the culinary management
and the Executive Chef.
- Drive food safety and workplace safety on a regular basis in
line with Ecosure guidelines.
- Manage hourly kitchen employees through scheduling, payroll,
training, coaching, evaluating, and hiring.
- Expedite meal services, remaining calm under pressure.
- Monitor food production, ordering, cost, and quality and
consistency on a daily basis.
- Has knowledge of all menus for their kitchen and be able to
speak to the menus confidently with the FOH, BOH, and guests,
including questions regarding food-related allergens and dietary
concerns.
- Report via appropriate channels and follow up on any
engineering concerns in their kitchen.
- Communicate clearly with the purchasing manager on
requisitions, purchase orders and general purchasing concerns.
- Remain open minded and have a desire to continue to grow and
learn in the role.
Qualifications:
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and
relationship skills
- Experience with training, basic financial management and
customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced
customer service environment
- Capable of producing a consistent product in a timely
manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent
restaurant experience is preferred
- Possess a valid food safety management certification through
Servsafe, along with an allergy certification.
- Geographic and schedule flexibility preferred
Keywords: Hyatt, Casa Adobes , Veterans Preferred - Chef de Cuisine, Hospitality & Tourism , Tucson, Arizona
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